Time Lapse Dinner Cooking

Lol towards the end you will notice Lynne sneaking in and pinching some gammon out of the oven

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About neilirving

hello and welcome, We live on the Wirral Peninsula, Merseyside, in the United Kingdom, My wife Lynne and I have been together now for over 19 years and we have two Kids Cameron and Heather, I work in the motor trade and have worked for the same company Windsors Of Wallasey, since I left school at 16 years old, Early February 2017 I left my current employer and went to as Liverpool Seat, , a big step after 27 years I love taking photographs so images will be linked from my Flickr account and Instagram account, Nearly all of the photographs are taken on my mobile phone camera lol its always with me and they are all for sale and are available in a number of different formats, please drop me a message for any more info nirving73@gmail.com I also spend as much time as I can reading and listening to music and enjoy many different genres, other hobbies include wine making, walking, and looking after our chickens, We spent a good part of 2012 with our horse (Kelly) who we rescued in January and we learned so much and very quickly about horses, we had to work so hard with her and as time as went by we made a really great horse out of her, in June 2012 we got are puppy Ruby, April 2013 we sold Kelly on and we bought Jack are 4 year old cob cross in May 2013, in August 2013 we rescued Skye a 6 year old coloured cob who was completely un-handled and has been a pleasure to work with, sadly in March 2015 we had to sell Jack, no matter how hard we tried we could not stop him from kicking and we had all been injured by him and we have to think about the kids
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8 Responses to Time Lapse Dinner Cooking

  1. dudachicken says:

    Rad video I will have to show my man that he is not the only man who cooks out there love your work 🙂

  2. dudachicken says:

    I do agree last night he made the best soup ever he used a cup o soup mushroom flavor for the base and then added mushrooms, leftover chicken that we froze, bacon and onions it was so tasty 🙂

    • neilirving says:

      Mmm sounds nice, I have all our left over veg and meat chopped up small and the gravy as stock, its in the slow cooker on low, we just add leftovers as we go, lol never the same twice

  3. dudachicken says:

    Oh yum we have a slow cooker to but it always tastes tasteless so we don’t use it much maybe we are doing something wrong there lol. I love leftovers except three days in row two is ok but to have the same thing three times in a row pushes things to much I think my man does that with spaghetti lol on the third day he says want spag bol again I go no I couldn’t not again lol.

  4. dudachicken says:

    That’s what I don’t get it always smells so good but then when you eat it it has no taste at all.

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